Pulp Chocolate Coffee Bites

Whole Kayon Mountain espresso beans, light-roasted here at the roastery, set in 62% dark chocolate. Each bite opens with the fruit of a Guji, Ethiopia coffee, raspberry and blueberry, and finishes on cocoa. Nothing else in the bag but Brazilian organic cane sugar.

Ingredients: 62% cocoa, 38% Brazilian organic sugar cane, Kayon Mountain light-roast espresso beans (5 g). Origin: Guji, Ethiopia. 10 count.

Roasted and made in San Antonio, TX.